tag:blogger.com,1999:blog-31598621.post6243219309256038554..comments2024-03-25T22:21:09.417-04:00Comments on A Brooklynite on the Ice: Live Blogging a Fabada Asturiana, by way of GdanskThey say it's a cold worldhttp://www.blogger.com/profile/09059089212388940864noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31598621.post-478224961623438562009-12-07T01:27:19.559-05:002009-12-07T01:27:19.559-05:00Yum-yum. But what's all this Asturian mystiqu...Yum-yum. But what's all this Asturian mystique? Simply remove the quarter (bad for the digestion), replace the assuaging sausage, plus a couple more (great for the digestion), and you have a perfectly acceptable Portugues feijoada.John V. Fleminghttps://www.blogger.com/profile/17136533410768061217noreply@blogger.comtag:blogger.com,1999:blog-31598621.post-23803605606938462892009-12-06T12:35:34.386-05:002009-12-06T12:35:34.386-05:00You mean that a pilgrim to Compostela is going to ...You mean that a pilgrim to Compostela is going to find herself consuming the fabulous fabada without even leaving the pilgrim path?Anonymousnoreply@blogger.com