Originally the diary of 4 months spent in Antarctica working as a documentary film sound recordist, this blog has evolved into an online repository for the thoughts, travels and trivia of the writer Richard Fleming. For McMurdo Station, Antarctica, and polar exploration, see August through December of '06. Currently you are likely to find in these pages chronicles of my actual and literary meanderings, as well as notes on my many other passions. Also, did I mention I wrote a book?
Yum-yum. But what's with the Asturias mumbo-jumbo. If you would (a) remove the quarter, which is tough on the digestive system, and (b) put back the assuaging sausage, you would have a perfectly acceptable Portuguese feijoada.
1 comment:
Yum-yum. But what's with the Asturias mumbo-jumbo. If you would (a) remove the quarter, which is tough on the digestive system, and (b) put back the assuaging sausage, you would have a perfectly acceptable Portuguese feijoada.
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