"La Boulangerie Lopez," a bakery that obviously takes Eurozone Unity seriously. And they are not kidding. While the Mexican hipster at the counter was bagging up my tamales a most beautiful brioche came steaming out of the oven in the back of the shop. This is a newish place up on Fifth Avenue between 18th and 19th. The tamales were not bad, either.
Originally the diary of 4 months spent in Antarctica working as a documentary film sound recordist, this blog has evolved into an online repository for the thoughts, travels and trivia of the writer Richard Fleming. For McMurdo Station, Antarctica, and polar exploration, see August through December of '06. Currently you are likely to find in these pages chronicles of my actual and literary meanderings, as well as notes on my many other passions. Also, did I mention I wrote a book?
1/09/2012
Brooklyn Multiculturalism at its best
"La Boulangerie Lopez," a bakery that obviously takes Eurozone Unity seriously. And they are not kidding. While the Mexican hipster at the counter was bagging up my tamales a most beautiful brioche came steaming out of the oven in the back of the shop. This is a newish place up on Fifth Avenue between 18th and 19th. The tamales were not bad, either.
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